Balsamic and Honey Pot Roast

Published on January 29, 2016 By Lauren

You are IN FOR A TREAT. First of all, this roast starts with my favorite cut of meat for the slow cooker – the chuck roast. It has such an amazing beef flavor. And when cooked low and slow, it becomes so tender.

There’s hardly any ingredients in this, and since you end up just tossing them all in the slow cooker, you could just as well toss them all in a freezer bag and cook this at a later date.

Serve it with mashed potatoes, your choice of vegetable and dig in. And then make it again the following week – I know you will 🙂

And if you like this one, you might be interested in 40 other slow cooker dump recipes that are AMAZING!

I’m not gonna waste any more of your time. Here’s the recipe:

Balsamic and Honey Pot Roast

Print Pin Rate
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6
Author: Lauren Cobello


  • 2.5 - 4 lb. chuck roast
  • 1/2 cup honey
  • 1/3 cup balsamic vinegar
  • 2 beef bouillon cubes
  • 1 Tbsp soy sauce
  • 4 cloves garlic minced or pressed
  • 1/3 cup water
  • 1/2 tsp salt


  • Place all ingredients in the slow cooker.
  • Cook on low for 8-10 hours.

Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!