Grilled Tilapia with Lemon

Published on May 15, 2013 By Lauren

Grilled Tilapia with Lemon

Grilled Tilapia with Lemon

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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Author: Lauren Cobello


  • 4-5 tilapia filets about half a bag of Aldi Sea Queen Tilapia, frozen, thawed
  • 1/2 package of asparagus
  • 1 lemon thinly sliced
  • 1/4 onion finely diced
  • 4 Tbsp butter
  • 1/2 tsp dried thyme
  • salt
  • pepper


  • Prepare a piece of foil for each piece of fish. Make them large enough to place fish in and fold over to cover. Place a piece of fish in the center of each foil.
  • Melt butter in microwave and brush on both sides of the fish.
  • Season each with thyme, salt and pepper.
  • Evenly top each fish with lemon slices, onion and asparagus.
  • Fold up the foil to seal.
  • Preheat grill to medium/high.
  • Turn off one side of the grill (or if using charcoal, push coals to one side).
  • Place foil packs on the ‘cool’ side of the grill.
  • Close lid and cook for 10-15 minutes.
  • Remove from grill and serve.




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